We request a minimum of $10.00 for credit card charges. A charge of $5.00 will be applied when sharing a single entree.

A 18% gratuity will be added for parties of five persons or more.

(Gluten free is served upon request)

Goi Cuon - Spring Rolls (3)

Soft rice paper roll with vermicelli noodles, lettuce, prawns & pork. Served with a house special peanut hoisin sauce.

Mon Chay - Vegetarian Appetizers

Hu Tieu Chay – Vegetarian Rice Noodle Soup                                                                               
Broccoli, cabbage, carrots, celery, and tofu.

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Available Sizes: Extra small       Small         Large        Extra Large

Nem Nuong Chao Tom – BBQ Combination Delight

A large presentation of cured pork patty and ground prawn sugar cane skewers served with fish sauce, lettuce, mint, pickled daikon, carrots, and vermicelli noodles.  Roll your own with rice wrappers at your table.

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Mi or Hu Tieu Hai San - Seafood Egg Noodle or Rice Noodle 

Pork, prawns, squid, crab, green onions, shallots. Served in a seafood broth

Mi or Hu Tieu Tom Thit – Prawn & Pork Egg Noodle or Rice Noodle
Pork, prawns, green onions, shallots. 

Mi or Hu Tieu Ga – Chicken Egg Noodle or Rice Noodle
Shredded chicken, green onions, shallots served in a chicken broth

Mien Ga – Chicken with Silver Noodles      
Shredded chicken, silver noodles, green onions, shallots. Served in a chicken broth

Mi Hoanh Thanh - Egg Noodles and Wonton Soup

Chow Mein

Mi or Hu Tieu Xao Hai San - Seafood Chow Mein or Chow Fun
Prawns, squid, imitation crab, carrots, celery, cabbage, broccoli, & a house special oyster sauce

Mi or Hu Tieu Xao Tom - Prawn Chow Mein or Chow Fun
Prawns, carrots, celery, cabbage, broccoli, & a house special oyster sauce

Mi or Hu Tieu Xao Bo - Beef Chow Mein or Chow Fun
Beef, carrots, celery, cabbage, broccoli, & a house special oyster sauce

Mi or Hu Tieu Xao Ga - Chicken Chow Mein or Chow Fun

Chicken, carrots, celery, cabbage, broccoli, & a house special oyster sauce

                                                           SALADS                                  

A8.   Lotus Root Salad: Shredded lotus root, poached prawns and pork, pickles daikon, carrots crushed peanuts, mint leaves. Served with a traditional Vietnamese  sauce.

A9.   Green Papaya Salad: Shredded papaya and carrot, poached prawns and pork, crushed peanuts, basil leaves. Served with a traditional Vietnamese  sauce.

A10.   Daikon, Cucumber and Carrot Salad: Shredded daikon, cucumber and carrot. Poached prawns and pork. crushed peanuts, mint leaves. Served with a traditional Vietnamese sauce.

A11.   Pineapple, Celery and Carrot Salad:  Poached prawns and pork, crushed peanuts, mint leaves. Served with a traditional Vietnamese sauce.

A12.   Mango and Carrot Salad:  Shredded mango and carrot. Poached prawns and pork, crushed peanuts, mint leaves. Served with a traditional Vietnamese sauce.

A13.   Cabbage Chicken Salad:  Shredded chicken with cabbage, mint leaves, crushed peanuts, pickled daikon and carrots, served with a traditional Vietnamese sauce.

A14.   Green Apple and Carrot Salad: Shredded green apple and carrot. Poached prawns and pork, crushed peanuts, mint leaves. Served with a traditional Vietnamese sauce.

A15.   Tofu and Cucumber Salad: Tofu and cucumbers served with green onions, cilantro, soy sauce & sesame seeds.

A16.   Romaine lettuce, tomatoes, cucumbers served with house dressing: Choice of barbequed or poached chicken, barbequed or poached prawn.

A17.   Warm seasonal vegetables salad served with house dressing: Choice of barbequed or poached chicken, or barbequed or poached prawn.    

A18.   Spinach Salad: Fresh spinach sauteed tofu and toasted almonds served with soy sauce.

A19.   Warm Napa Cabbage Rice Noodle Chicken Salad: Shredded chicken, warm Napa cabbage, carrot, green onion, crispy rice noodles. Served with sesame seeds and soy sauce.

A20.   Crispy stuffed chicken wings (2): Stuffed with pork, onion, mushroom and silver noodles. Served with mix green salad, daikon and pickled carrot. Served in a  house dressing.

A21.   Chicken Curry Salad: Romaine lettuce, tomatoes, cucumber, raisins, cranberries, toasted  almonds, quail eggs. Served with a house curry dressing.

A22.   Sauteed Vegetable, Lettuce Wrap: Zucchini, yellow squash, eggplant, red bell pepper, mushrooms and

toasted almonds. Served with romaine lettuce and a ginger-sesame sauce.

A23.   Sauteed Chicken, Lettuce Wrap: Chicken, bamboo shoots, water chestnuts sauteed with green onions,

ginger, celery, almonds and oyster sauce. Served with lettuce and hoisin sauce.

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 Com Thit Nuong - BBQ Rice Plates

Com Bo Nuong - BBQ Beef
Steamed rice, lettuce, carrots and pickled daikon. Served with a house special fish sauce. No MSG.

Com Cari Mai Bien – Scallop Curry
Scallops in a mild curry sauce with carrots, broccoli, lemon grass, onions, coconut milk.

Com Cari Ga – Chicken Curry
Strips of chicken in a mild curry sauce with carrots, potatoes, onion, lemon grass, coconut milk.

Com Cari Tom – Prawn Curry
Prawns in a mild curry sauce with onions, carrots, broccoli, lemon grass, coconut milk.

Com Chien Duong Chau – House Special Fried Rice
Your choice of Pork/Chicken/Prawns stir fried with carrots, peas, eggs.

Ga Xao Xa – Chicken Lemon Grass
Chicken sautéed with fish sauce, lemon grass & garlic served with, lettuce, carrots, and pickled daikon.

Ga Xao Gung – Chicken Sauteed with Ginger

Chicken sautéed with ginger, garlic, and soy sauce.  Served with lettuce, carrots, pickled daikon.

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We feature Kenwood Wine

Red: Yulupa Cabernet - Yulupa Merlot

White: Yulupa Chardonnay - Sonoma Pinot Gris

Blush: Yulupa White Zinfandel

Corkage Fee: $10.00

Beers of the World:

"33" from Vietnam (customers' favorite)

Tsing Tao from China

Asahi & Sapporo from Japan

Heineken from Holland

Singha from Thailand

OB from Korea

Mai Vietnamese Cuisine 

Apple Valley Plaza
8492 Gravenstein Highway, Cotati, California 94931
Phone: 707-665-9628